Catering

A well-nourished body and brain is better equipped for a day of effective learning.

The food that pupils at St John’s enjoy, is prepared fresh daily, on-site, by our experienced catering team.

The menu, which changes weekly, is designed to promote a healthy balanced diet and sustain energy and concentration throughout the day. The team is experienced at looking after dietary requirements and allergies.

Morning snack of fruit, a hot lunch and salad bar, and a substantial tea are provided for pupils each day.

WEEKLY MENUS:

Weekly Menu – Weeks 1-3