Enjoying lunch in the refectory
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Our ruds pupils rocked their lab coats today for a hands-on science practical with Mrs Thornycraft.🥼Working in small groups, testing leaves for starch, safely handling ethanol, spirit burners, and boiling water. 🍂🥽🧑🏽‍🔬 #stjohnsbeaumont #science #laboratory #windsor

Catering

A well-nourished body and brain is better equipped for a day of effective learning.

The food that pupils at St John’s enjoy, is prepared fresh daily, on-site, by our experienced catering team, Chartwells Independent.

Chartwells Independent believe that the key to fuelling young minds comes from understanding both what they need and what they enjoy, which is why they develop nutritious and delicious dishes that pupils love, whilst helping to ensure a healthy body and mind. Their passionate culinary experts work closely with our teams to ensure every child receives healthy food, perfectly suited to meet their needs and dietary requirements.

Chartwells’s aim to make food education fun, whatever the age and their tasty theme days encourage children to make the most of their school meals.

SUMMER WEEKLY MENUS:

Week 1

Week 2

Week 3

sNACKS

Spring & Summer Special Menu Days

Browse through some of the delicious dishes served at St John's:

A variety of salads and toppings are artfully displayed in blue and white bowls on a wooden buffet table, perfect for catering. Visible items include sliced potatoes with greens, grated carrots, lettuce, beets, and sauces. The setting is bright with a colorful wall backdrop. A catering presentation features a plate with sliced tomatoes, feta cheese, sun-dried tomatoes, and arugula on a blue and white striped dish. Nearby, bowls of mixed salad and sliced cucumbers with a serving spoon rest on the wooden table. Wooden crates filled with an array of fresh fruits are neatly lined on the catering counter. Featuring bananas, apples, oranges, mandarins, nectarines, and plums in distinct sections, they sit against a white paneled wall backdrop. A white bowl brimming with a vibrant salad of green beans, cherry tomatoes, artichoke hearts, and red onions sits elegantly on a wooden table. Perfect for catering, this dish is garnished with herbs to delight any palate. A dish of creamy pasta garnished with chopped green herbs sits elegantly in a white serving tray, showcasing the art of catering. A serving utensil is visible on the right, while tables and chairs linger subtly in the background. A blue bowl of mixed grain salad, featuring barley, sun-dried tomatoes, and artichoke hearts, sits invitingly. A metal spoon rests inside, ready for serving. Perfect for catering that impresses guests, with a side dish showcasing vibrant cherry tomatoes. A catering tray of chocolate cupcakes topped with green frosting and round edible decorations. Some decorations feature rugby-themed images and text, including I ♥ RUGBY and rugby players. A beautifully presented plate of salad featuring sliced hard-boiled eggs, boiled potatoes, green beans, and tuna, garnished with chopped parsley. Perfect for catering events, it rests elegantly on a striped plate with tongs beside it on a wooden table. A bowl filled with a colorful salad featuring red, orange, and yellow bell peppers, cherry tomatoes, green olives, and mozzarella balls, all garnished with chopped parsley. Perfect for catering events, other dishes and people are visible in the background. Two people serving food from a catering tray filled with roasted vegetables like zucchini, bell peppers, and red onions. One person holds a plate with pasta and sauce. The setting appears to be a buffet or cafeteria. A glazed cake topped with a drizzle of white icing sits in a shallow pool of creamy sauce inside a white bowl. Perfect for catering events, the indulgent sauce partially covers the crumbly-topped delight, ensuring each bite is as sumptuous as it looks. A skillet deep dish pizza, perfect for catering events, topped with spinach and melted cheese sits on a wire cooling rack. In the background, a tray of golden French fries is visible, illuminated by warm lighting. A buffet table, catered with assorted salads and toppings in decorative bowls, features cucumber slices, tomato and mozzarella, and leafy greens. The background displays dining tables and chairs in a cafeteria setting. A bowl of beet salad showcases diced beets encircling a creamy, pink filling, perfect for catering events. Garnished with chopped herbs and served with metal tongs, the dish rests elegantly on a wooden surface. A large bowl of creamy coleslaw, perfect for catering events, is garnished with chopped parsley on a wooden table. The salad, featuring shredded cabbage and other vegetables, sits beside other dishes, including a mixed vegetable salad in a white bowl. An assortment of salads and pasta dishes, artfully prepared for catering, is arranged in patterned bowls on a table. Visible items include cherry tomatoes, sliced carrots, black olives, pasta, and potato salad with chopped herbs. Tongs are placed in some bowls for serving. A pile of golden-brown roasted chicken pieces, perfect for catering, garnished with chopped herbs and served in a white dish. The chicken appears juicy with crispy skin, and the warm lighting enhances its freshly cooked look. A white bowl filled with creamy rice pudding topped with a dollop of red jam sits on a surface, hinting at the delightful offerings of the catering service. In the background, blurred figures seated at tables suggest a bustling cafeteria setting. A slice of sticky toffee pudding topped with sauce sits in a white bowl on a counter, ready for catering. The background reveals a dining area with tables and stools slightly out of focus. A catering delight: a salad platter with sliced eggs, tomatoes, and green onions on a striped plate. To the left, a bowl of chopped cucumbers; to the right, a bowl of tomatoes and other vegetables. All dishes are elegantly arranged on a wooden table. A bowl of Greek salad featuring diced tomatoes, cucumbers, red onions, black olives, and feta cheese, garnished with chopped parsley. Ideal for catering events, this vibrant dish is served with a fork elegantly placed in the bowl.
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